Crab Dip

1. 1

   Melt oleo; put 3 tablespoons flour for roux; make color of peanut butter.

2. 2

   Put onions and garlic in roux until wilted; then add

3. 3

   soup

4. 4

   and

5. 5

   lower

6. 6

   fire;

7. 7

   add

8. 8

   salt, pepper, juice of lemon. Put

9. 9

   crab

10. 10

    meat

11. 11

    and simmer 10 minutes.

12. 12

    Add onion top and parsley and cook 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.