How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Shaped Pancake (Taiyaki)?

You need 15 ingredients. The key ingredients include: BASIC FISH, 4 tablespoons all-purpose flour (half of it can be whole wheat flour), 1/2 teaspoon baking powder, 3/4 teaspoon sugar (or brown sugar), and more.

Is Fish Shaped Pancake (Taiyaki) suitable as seafood?

Yes, Fish Shaped Pancake (Taiyaki) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Shaped Pancake (Taiyaki)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Shaped Pancake (Taiyaki) Recipe

Name: Fish Shaped Pancake (Taiyaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASIC FISH; 4 tablespoons all-purpose flour (half of it can be whole wheat flour); 1/2 teaspoon baking powder; 3/4 teaspoon sugar (or brown sugar); 1 dash salt; 1 egg, beaten; 1/4 cup milk; 2 teaspoons butter, melted or 2 teaspoons oil; 1 dash vanilla; APPLE RAISIN VARIATION; 1/4 cup chopped nuts; 1/4 cup raisins; 1/2 apple, in small dices; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Fish Shaped Pancake (Taiyaki)

Eats Now Editorial Team · 203 kcal · Seafood

Fish Shaped Pancake (Taiyaki) – a delicious recipe with FISH, all-purpose, baking powder, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Shaped Pancake (Taiyaki)

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