Shrimp Versailles Recipe

Name: Shrimp Versailles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine; 2 tablespoons sliced green onion; 1 1/2 pounds fresh shrimp, shelled and deveined without tails; 1 (8 ounce) package cream cheese, cubed; 3 tablespoons milk; 1/2 cup shredded Swiss cheese; 2 tablespoons dry white wine; 1/8 teaspoon ground red pepper; 1/4 cup fine dry bread crumbs; 2 tablespoons melted margarine

Servings: persons

3 tablespoons margarine
2 tablespoons sliced green onion
1 1/2 pounds fresh shrimp, shelled and deveined without tails
1 (8 ounce) package cream cheese, cubed
3 tablespoons milk
1/2 cup shredded Swiss cheese
2 tablespoons dry white wine
1/8 teaspoon ground red pepper
1/4 cup fine dry bread crumbs
2 tablespoons melted margarine

1
Preheat oven to BROIL. Lightly grease a 1 to 1 1/2 quart baking dish.
2
In a large skillet over medium heat, melt 3 tablespoons of margarine and saute the green onions. Toss in shrimp and saute until pink, about 5 minutes.
3
Remove shrimp with slotted spoon and set aside. Add cream cheese and milk to skillet, stirring constantly until cheese melts. Stir in Swiss cheese, wine, cooked shrimp, and red pepper. Cook until all cheese is melted and shrimp are heated through.
4
Pour mixture into prepared baking dish. Combine bread crumbs and 2 tablespoons of melted margarine, sprinkle over shrimp mixture.
5
Broil for 1 to 2 minutes or until golden brown.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons margarine, 2 tablespoons sliced green onion, 1 1/2 pounds fresh shrimp, shelled and deveined without tails, 1 (8 ounce) package cream cheese, cubed, and more.

Yes, Shrimp Versailles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Versailles

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