Peanut Sesame Rib-Eye Steak Recipe

Name: Peanut Sesame Rib-Eye Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks lemon grass, coarsely chopped; 1/4 cup vegetable oil; 1/4 cup fish sauce; 1/4 cup rice wine vinegar; 1 teaspoon dark soy sauce; 1 teaspoon white sugar; 1/2 teaspoon Asian (toasted) sesame oil; 4 (8 ounce) beef rib eye steaks (thick-cut); 1/2 cup chopped peanuts; 1/2 cup black sesame seeds; 1/4 cup sea salt; 1/4 cup crushed black peppercorns; 1 tablespoon vegetable oil, divided

Servings: persons

4 stalks lemon grass, coarsely chopped
1/4 cup vegetable oil
1/4 cup fish sauce
1/4 cup rice wine vinegar
1 teaspoon dark soy sauce
1 teaspoon white sugar
1/2 teaspoon Asian (toasted) sesame oil
4 (8 ounce) beef rib eye steaks (thick-cut)
1/2 cup chopped peanuts
1/2 cup black sesame seeds
1/4 cup sea salt
1/4 cup crushed black peppercorns
1 tablespoon vegetable oil, divided

1
Place the lemon grass, 1/4 cup vegetable oil, fish sauce, rice wine vinegar, dark soy sauce, sugar, and sesame oil into the work bowl of a food processor, and process until the mixture forms a paste. Coat both sides of the steaks with the marinade paste, and refrigerate, covered, for 2 to 3 hours.
2
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3
In a bowl, combine peanuts, sesame seeds, sea salt, and pepper until thoroughly mixed.
4
Remove the steaks from the marinade, and discard any remaining marinade. Pat the steaks very dry with paper towels for good charring. Rub each steak with about 3/4 teaspoon of vegetable oil. Sprinkle the peanut mixture generously over both sides of each steak, and press the spices into the meat.
5
Grill on the preheated grill until the steaks show grill marks, start to become firm, and are reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let the steaks rest at least 5 minutes before slicing.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 stalks lemon grass, coarsely chopped, 1/4 cup vegetable oil, 1/4 cup fish sauce, 1/4 cup rice wine vinegar, and more.

Yes, Peanut Sesame Rib-Eye Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Sesame Rib-Eye Steak

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