How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 11 ingredients. The key ingredients include: 4 oz. salt pork diced, 1 small onion (finely chopped), 1/4 cup celery (diced), 3 medium potatoes (peeled and chopped), and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. salt pork diced; 1 small onion (finely chopped); 1/4 cup celery (diced); 3 medium potatoes (peeled and chopped); 1 cup clam juice; 1 cup water; salt and pepper to taste; 1/4 tsp. ground thyme; 2 cups milk; 2 cups light cream; 4 doz large clams

Clam Chowder

Eats Now Editorial Team · 540 kcal · Seafood

Clam Chowder – a delicious recipe with salt pork, onion, celery, potatoes, clam juice, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

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