Fish Sausage Flower

1. 1

   Take long thin slices off a fish sausage using a vegetable peeler.

2. 2

   If the slices are too thin they will break easily.

3. 3

   Make cuts in the slices so you can braid it.

4. 4

   The start of the braid looks like this.

5. 5

   Braid it fairly tightly while folding the slices over each other.

6. 6

   If the braided ends are different lengths, cut them off evenly.

7. 7

   Start rolling up the braids from from the ends.

8. 8

   If it's hard to roll, try flipping it over to roll.

9. 9

   Secure with a pick and it's done.

10. 10

    Sometimes the ends come undone.

11. 11

    Please also see- Fish Sausage Strawberries.

12. 12

    Here it is as an accent in a bento lunchbox.

No additional tips available.