How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Sausage and Nagaimo with Black Pepper?

You need 5 ingredients. The key ingredients include: 1 stick Fish sausage, 100 grams Nagaimo, 1 pinch Salt, 1 tsp Sesame oil, and more.

Is Fish Sausage and Nagaimo with Black Pepper suitable as seafood?

Yes, Fish Sausage and Nagaimo with Black Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Sausage and Nagaimo with Black Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Sausage and Nagaimo with Black Pepper Recipe

Name: Fish Sausage and Nagaimo with Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Fish sausage; 100 grams Nagaimo; 1 pinch Salt; 1 tsp Sesame oil; 1 Ground black pepper

Fish Sausage and Nagaimo with Black Pepper – a delicious recipe with sausage, Salt, Sesame oil, Ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick Fish sausage
100 grams Nagaimo
1 pinch Salt
1 tsp Sesame oil
1 Ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Seafood

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Fish Sausage and Nagaimo with Black Pepper

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