Try this homemade Fish Sausage and Nagaimo with Black Pepper recipe the whole family will love. Made with sausage, Salt, Sesame oil and Ground black pep…
This Fish Sausage and Nagaimo with Black Pepper relies on simple, everyday ingredients such as fish sausage, grams nagaimo, salt and sesame oil. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026