Fish Sandwiches Recipe

Name: Fish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs firm white fish fillets, cooked; ¼ teaspoon lemon zest; ¼ cup fresh lemon juice; 2 tablespoons olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 4 French rolls, split; 4 romaine lettuce leaves; ¼ cup red onion, thinly sliced; 1 cup mayonnaise; 1 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 1 cup fresh basil leaf, loosely packed; 1 cup mayonnaise; 1 tablespoon fresh lime juice; 2 tablespoons chili-garlic sauce

Servings: persons

2 lbs firm white fish fillets, cooked
¼ teaspoon lemon zest
¼ cup fresh lemon juice
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
4 French rolls, split
4 romaine lettuce leaves
¼ cup red onion, thinly sliced
1 cup mayonnaise
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 cup fresh basil leaf, loosely packed
1 cup mayonnaise
1 tablespoon fresh lime juice
2 tablespoons chili-garlic sauce

1
MAKE THE MAYONNAISE:.
2
For the basil: Process all of the ingredients in a food processor or blender until smooth, scrape down sides as needed.
3
Place in a jar/bowl, cover and refrigerate until ready to use, or up to 1 week.
4
Garlic-chili: Stir together all of the ingredients.
5
Place in a jar/bowl, cover and refrigerate until ready to use or up to 1 week.
6
SANDWICHES:.
7
Flake the fish in a medium bowl.
8
Add 1/4 tsp lemon zest, 1/4 cup lemon juice, 2 Tbs olive oil, 1/4 tsp salt and 1/4 tsp pepper, tossing gently to coat.
9
Spread your choice of mayonnaise evenly on cut sides of the rolls.
10
Place lettuce and fish on bottom halves of rolls.
11
Top with onions and cover with roll tops.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs firm white fish fillets, cooked, ¼ teaspoon lemon zest, ¼ cup fresh lemon juice, 2 tablespoons olive oil, and more.

Yes, Fish Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Sandwiches

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