How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Salad with Horseradish Dressing?

You need 9 ingredients. The key ingredients include: Salt and black pepper to taste, 1 1/2 pounds white fish fillets, like red snapper, cod, or halibut, skinned, boned, and cut into 2-inch chunks, 3 tablespoons fresh lemon juice, One 2-ounce piece fresh horseradish, peeled and grated, or 1 tablespoon prepared horseradish or wasabi paste, or to taste, and more.

Is Fish Salad with Horseradish Dressing suitable as seafood?

Yes, Fish Salad with Horseradish Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Salad with Horseradish Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Salad with Horseradish Dressing Recipe

Name: Fish Salad with Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and black pepper to taste; 1 1/2 pounds white fish fillets, like red snapper, cod, or halibut, skinned, boned, and cut into 2-inch chunks; 3 tablespoons fresh lemon juice; One 2-ounce piece fresh horseradish, peeled and grated, or 1 tablespoon prepared horseradish or wasabi paste, or to taste; 1/4 cup mayonnaise, preferably homemade (page 602); 2 teaspoons sugar; 1 cucumber, peeled and diced; 1/4 cup chopped fresh parsley leaves; 2 tablespoons chopped fresh dill leaves

Fresh, crisp and full of flavor — this Fish Salad with Horseradish Dressing is a must-try. Made with Salt, white fish, lemon juice and fresh horseradish…

This Fish Salad with Horseradish Dressing relies on simple, everyday ingredients such as fresh lemon juice, sugar, cucumber, peeled and diced and chopped fresh parsley leaves. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Salt and black pepper to taste
1 1/2 pounds white fish fillets, like red snapper, cod, or halibut, skinned, boned, and cut into 2-inch chunks
3 tablespoons fresh lemon juice
One 2-ounce piece fresh horseradish, peeled and grated, or 1 tablespoon prepared horseradish or wasabi paste, or to taste
1/4 cup mayonnaise, preferably homemade (page 602)
2 teaspoons sugar
1 cucumber, peeled and diced
1/4 cup chopped fresh parsley leaves
2 tablespoons chopped fresh dill leaves

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Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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