How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Salad with Horseradish Dressing?

You need 9 ingredients. The key ingredients include: Salt and black pepper to taste, 1 1/2 pounds white fish fillets, like red snapper, cod, or halibut, skinned, boned, and cut into 2-inch chunks, 3 tablespoons fresh lemon juice, One 2-ounce piece fresh horseradish, peeled and grated, or 1 tablespoon prepared horseradish or wasabi paste, or to taste, and more.

Is Fish Salad with Horseradish Dressing suitable as seafood?

Yes, Fish Salad with Horseradish Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Salad with Horseradish Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Salad with Horseradish Dressing Recipe

Name: Fish Salad with Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and black pepper to taste; 1 1/2 pounds white fish fillets, like red snapper, cod, or halibut, skinned, boned, and cut into 2-inch chunks; 3 tablespoons fresh lemon juice; One 2-ounce piece fresh horseradish, peeled and grated, or 1 tablespoon prepared horseradish or wasabi paste, or to taste; 1/4 cup mayonnaise, preferably homemade (page 602); 2 teaspoons sugar; 1 cucumber, peeled and diced; 1/4 cup chopped fresh parsley leaves; 2 tablespoons chopped fresh dill leaves

Fish Salad with Horseradish Dressing – a delicious recipe with Salt, white fish, lemon juice, fresh horseradish, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Salt and black pepper to taste
1 1/2 pounds white fish fillets, like red snapper, cod, or halibut, skinned, boned, and cut into 2-inch chunks
3 tablespoons fresh lemon juice
One 2-ounce piece fresh horseradish, peeled and grated, or 1 tablespoon prepared horseradish or wasabi paste, or to taste
1/4 cup mayonnaise, preferably homemade (page 602)
2 teaspoons sugar
1 cucumber, peeled and diced
1/4 cup chopped fresh parsley leaves
2 tablespoons chopped fresh dill leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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Fish Salad with Horseradish Dressing

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