How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 1 can drained minced clams, 2 Tbsp. chopped onions, salt and pepper to taste, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 can drained minced clams; 2 Tbsp. chopped onions; salt and pepper to taste; 1 tsp. horseradish; 1 Tbsp. milk

Hot Clam Dip – a delicious recipe with cream cheese, clams, onions, salt, horseradish, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1 can drained minced clams
2 Tbsp. chopped onions
salt and pepper to taste
1 tsp. horseradish
1 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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Hot Clam Dip

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