Fish Rolls Recipe

Name: Fish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup cooked and finely-flaked white fish (kingfish, pomret, searfish etc); 1 cup minced (finely diced) red onion; 1'' piece ginger root, minced (finely diced); 1 piece green chili, minced (finely diced); 1 cup tomato, blanched, peeled and chopped to give a pulp; 2 tablespoons chopped coriander (cilantro) leaves; Salt to taste; 1 to 2 tablespoon plain flour; 1 egg, lightly beaten; 1 1/2 cup Breadcrumbs

Servings: persons

2 tablespoons vegetable oil
1 cup cooked and finely-flaked white fish (kingfish, pomret, searfish etc)
1 cup minced (finely diced) red onion
1'' piece ginger root, minced (finely diced)
1 piece green chili, minced (finely diced)
1 cup tomato, blanched, peeled and chopped to give a pulp
2 tablespoons chopped coriander (cilantro) leaves
Salt to taste
1 to 2 tablespoon plain flour
1 egg, lightly beaten
1 1/2 cup Breadcrumbs

1
Heat a heavy pan and add vegetable oil
2
Add onion, ginger and chili and cook until the onion is golden
3
Add chopped tomato and cook to reduce, about 4-5 minutes
4
Add fish, 1/2 teaspoon turmeric, chili powder to taste if required (1 teaspoon is moderately hot)
5
Add chopped coriander (cilantro) and flour
6
Shape into required shape
7
Dip each ball into the egg and cover in breadcrumbs. Then fry for a couple of minutes and serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup cooked and finely-flaked white fish (kingfish, pomret, searfish etc), 1 cup minced (finely diced) red onion, 1'' piece ginger root, minced (finely diced), and more.

Yes, Fish Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Rolls

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