How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!) ?

You need 15 ingredients. The key ingredients include: 6 strips Edwards hickory smoked Virginia bacon, 1 c. diced celery, 1 1/2 c. diced onion, 2 1/2 to 3 c. diced potatoes (approximately 3 large), and more.

Is Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!) suitable as seafood?

Yes, Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edwards' Seafood Chowder(Flavored With Hickory Smok

Name: Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips Edwards hickory smoked Virginia bacon; 1 c. diced celery; 1 1/2 c. diced onion; 2 1/2 to 3 c. diced potatoes (approximately 3 large); 2 c. water; 2 chicken bouillon cubes; 12 to 16 oz. fresh or frozen fish fillets, thawed (sole, flounder, cod or haddock); 1 (10 to 15 oz.) can condensed New England clam chowder; 1 1/2 c. half and half; 1/2 c. milk; 1 c. water; 1/8 tsp. Worcestershire sauce; 1/8 tsp. cayenne pepper; ground pepper (for garnish); fresh parsley (for garnish)

Warm up with this hearty Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!) recipe. Made with hickory smoked Virginia bacon, celery, onion an…

This Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!) relies on simple, everyday ingredients such as diced celery, diced onion, water and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions