How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!) ?

You need 15 ingredients. The key ingredients include: 6 strips Edwards hickory smoked Virginia bacon, 1 c. diced celery, 1 1/2 c. diced onion, 2 1/2 to 3 c. diced potatoes (approximately 3 large), and more.

Is Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!) suitable as seafood?

Yes, Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!) Recipe

Name: Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips Edwards hickory smoked Virginia bacon; 1 c. diced celery; 1 1/2 c. diced onion; 2 1/2 to 3 c. diced potatoes (approximately 3 large); 2 c. water; 2 chicken bouillon cubes; 12 to 16 oz. fresh or frozen fish fillets, thawed (sole, flounder, cod or haddock); 1 (10 to 15 oz.) can condensed New England clam chowder; 1 1/2 c. half and half; 1/2 c. milk; 1 c. water; 1/8 tsp. Worcestershire sauce; 1/8 tsp. cayenne pepper; ground pepper (for garnish); fresh parsley (for garnish)

Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!)

Eats Now Editorial Team · 555 kcal · Seafood

Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!) – a delicious recipe with hickory smoked Virginia bacon, celery, onion, potatoes, water, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Edwards' Seafood Chowder(Flavored With Hickory Smoked Bacon!)

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