Fish Rolls Recipe

Name: Fish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 500 g tuna or 500 g mackerel (boiled, bones removed and cut into bite-sized pieces); 3 boiled potatoes, cut into small pieces; 2 onions, peeled,washed and chopped; 200 g leeks, washed and chopped; 6 fresh curry leaves, washed and torn; 3 teaspoons black pepper; 1/2 teaspoon turmeric powder; 2 eggs; 100 g breadcrumbs; 2 cups all-purpose flour; 2 green chilies, chopped; salt; oil, to fry; water, as required

Servings: persons

500 500 g tuna or 500 g mackerel (boiled, bones removed and cut into bite-sized pieces)
3 boiled potatoes, cut into small pieces
2 onions, peeled,washed and chopped
200 g leeks, washed and chopped
6 fresh curry leaves, washed and torn
3 teaspoons black pepper
1/2 teaspoon turmeric powder
2 eggs
100 g breadcrumbs
2 cups all-purpose flour
2 green chilies, chopped
salt
oil, to fry
water, as required

1
Heat 2 tbsps.
2
of oil in a pan.
3
Add onions, curry leaves, green chillies and leeks to it.
4
Mix well and cook for 5 minutes until the onions are golden brown.
5
Add salt, pepper and turmeric powders.
6
Mix well.
7
Add fish, mix well and remove from heat.
8
Add potatoes and mix well.
9
To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.
10
In a flat frying pan, prepare pancakes with this batter.
11
Put the fish mixture in the middle of these pancakes and roll them out neatly.
12
Beat the other egg and dip the rolls completely in it.
13
Then roll these in breadcrumbs and fry until golden brown.
14
Drain on clean paper kitchen napkins and serve hot.

14970

kcal

Calories

132

Fat

Carbs

3268

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 500 g tuna or 500 g mackerel (boiled, bones removed and cut into bite-sized pieces), 3 boiled potatoes, cut into small pieces, 2 onions, peeled,washed and chopped, 200 g leeks, washed and chopped, and more.

Yes, Fish Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Rolls

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