How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Salmon On Whole Wheat Pasta?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 2 tablespoons flour, 2 cups milk (I use fat free milk), and more.

Is Creamy Salmon On Whole Wheat Pasta suitable as seafood?

Yes, Creamy Salmon On Whole Wheat Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Salmon On Whole Wheat Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Salmon On Whole Wheat Pasta Recipe

Name: Creamy Salmon On Whole Wheat Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 tablespoons flour; 2 cups milk (I use fat free milk); 1/2 teaspoon pepper; 3 cups whole wheat penne, dried; 2/3 cup low-fat parmesan cheese, grated; 2 tablespoons pesto sauce; 300 g salmon, seared and cut into chunks

Creamy Salmon On Whole Wheat Pasta – a delicious recipe with butter, olive oil, flour, milk, pepper, whole wheat penne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
2 tablespoons flour
2 cups milk (I use fat free milk)
1/2 teaspoon pepper
3 cups whole wheat penne, dried
2/3 cup low-fat parmesan cheese, grated
2 tablespoons pesto sauce
300 g salmon, seared and cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

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Creamy Salmon On Whole Wheat Pasta

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