Fish Rice

1. 1

   Heat a large saucepan with olive oil, add the onion and garlic, and cook until onion is translucent.

2. 2

   Add the chopped tomatoes, and tomato paste, and cook until boiling.

3. 3

   Add hake medallions with two cups of water, season with salt, and cook on on medium heat.

4. 4

   Once the fish is cooked, remove it with a skimmer, and place on a platter.

5. 5

   Add the rice to the boiling water. Adjust the seasoning, and bring to a boil. Once boiling, lower heat and cover.

6. 6

   Meanwhile, remove skin and bones from the fish, and break it up into medium-sized pieces.

7. 7

   When the rice is almost cooked, add the fish, mix, and serve immediately.

8. 8

   Sprinkle with chopped coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.