How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Rarebit?

You need 7 ingredients. The key ingredients include: 2 1/2 Tbsp. flour, 3/4 tsp. dry mustard, 1/4 tsp. black pepper, 2/3 c. beer, and more.

Is Fish Rarebit suitable as seafood?

Yes, Fish Rarebit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Rarebit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Rarebit Recipe

Name: Fish Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. flour; 3/4 tsp. dry mustard; 1/4 tsp. black pepper; 2/3 c. beer; 1 tsp. Worcestershire sauce; 1 c. shredded Cheddar cheese (about 4 oz.); 1 lb. haddock, scrod or ocean perch fillets, cut in 1-inch cubes

Fish Rarebit – a delicious recipe with flour, dry mustard, black pepper, beer, Worcestershire sauce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 Tbsp. flour
3/4 tsp. dry mustard
1/4 tsp. black pepper
2/3 c. beer
1 tsp. Worcestershire sauce
1 c. shredded Cheddar cheese (about 4 oz.)
1 lb. haddock, scrod or ocean perch fillets, cut in 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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Fish Rarebit

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