Lemony Salmon Fettuccine

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add pasta and cook 7 minutes, stirring often.

3. 3

   Add peas; boil 5 to 6 minutes until pasta is firm-tender and peas are done.

4. 4

   Meanwhile, stir Alfredo sauce in a medium saucepan over medium-low heat 3 minutes, or until simmering.

5. 5

   Add salmon and, stirring gently with a rubber spatula, simmer 1 to 2 minutes until fish is opaque.

6. 6

   Cover; remove from heat.

7. 7

   Remove 1/2 cup cooking water from pot.

8. 8

   Drain pasta and peas; return to pot.

9. 9

   Add sauce, reserved cooking water, dill and lemon zest.

10. 10

    Gently turn with a rubber spatula to mix and coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.