How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Salmon Fettuccine?

You need 7 ingredients. The key ingredients include: 1 lb fettuccine, 2 cups peas (frozen petite green ), 16 ounces jar alfredo sauce, 8 ounces fresh salmon fillets, skinless cut into 2-by-1-inch pieces, and more.

Is Lemony Salmon Fettuccine suitable as seafood?

Yes, Lemony Salmon Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Salmon Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Salmon Fettuccine Recipe

Name: Lemony Salmon Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine; 2 cups peas (frozen petite green ); 16 ounces jar alfredo sauce; 8 ounces fresh salmon fillets, skinless cut into 2-by-1-inch pieces; ½ cup of pasta cooking water; ⅓ cup finely chopped fresh dill or ⅓ cup basil; 1 tablespoon freshly grated lemon zest

Try this homemade Lemony Salmon Fettuccine recipe the whole family will love. Made with fettuccine, peas, alfredo sauce and salmon. Easy step-by-step in…

This Lemony Salmon Fettuccine relies on simple, everyday ingredients such as fettuccine, peas (frozen petite green ), jar alfredo sauce and of pasta cooking water. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb fettuccine
2 cups peas (frozen petite green )
16 ounces jar alfredo sauce
8 ounces fresh salmon fillets, skinless cut into 2-by-1-inch pieces
½ cup of pasta cooking water
⅓ cup finely chopped fresh dill or ⅓ cup basil
1 tablespoon freshly grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

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