How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Ragout?

You need 12 ingredients. The key ingredients include: 1 lb. fish, perch, cod, flounder, pike or sole, 1 small onion, chopped, 1 clove garlic, minced, 1 Tbsp. olive oil, and more.

Is Fish Ragout suitable as seafood?

Yes, Fish Ragout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Ragout Recipe

Name: Fish Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish, perch, cod, flounder, pike or sole; 1 small onion, chopped; 1 clove garlic, minced; 1 Tbsp. olive oil; 3 small tomatoes, diced; 1 red or green pepper, diced; 1 c. diced, peeled cucumber; 1/2 tsp. basil leaves; 1/4 tsp. oregano; 1 c. water; 1/2 tsp. salt; fresh lemon juice to taste

Fish Ragout

Eats Now Editorial Team · 67 kcal · Seafood

Fish Ragout – a delicious recipe with fish, onion, clove garlic, olive oil, tomatoes, red. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Ragout

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