Chive Salmon with Remoulade Recipe

Name: Chive Salmon with Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 1/2 tablespoon chopped drained capers; 1/2 cup plus 1 tablespoon minced chives; 2 Granny Smith applespeeled and cut into matchsticks; 2 celery ribs, sliced diagonally 1/4 inch thick; Salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; Four 6-ounce skinless salmon fillets; 8 medium radishes, thinly sliced crosswise

Servings: persons

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1/2 tablespoon chopped drained capers
1/2 cup plus 1 tablespoon minced chives
2 Granny Smith applespeeled and cut into matchsticks
2 celery ribs, sliced diagonally 1/4 inch thick
Salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
Four 6-ounce skinless salmon fillets
8 medium radishes, thinly sliced crosswise

1
In a medium bowl, mix the mayonnaise with the lemon juice, mustard, capers and 1 tablespoon of the chives.
2
Stir in the apples and celery and season the remoulade with salt and pepper.
3
In a small bowl, stir 1 tablespoon of the olive oil into the remaining 1/2 cup of chives.
4
Season the salmon fillets with salt and pepper.
5
Press the chive paste onto one side of each salmon fillet.
6
In a large nonstick skillet, heat the remaining 1 tablespoon of oil.
7
Add the fillets, chive-side down, and cook over moderately high heat until lightly browned, about 3 minutes.
8
Turn the fillets and cook for 3 minutes longer.
9
Transfer the fillets to plates.
10
Spoon the remoulade alongside, scatter the radishes on top and serve.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon fresh lemon juice, 1 tablespoon Dijon mustard, 1/2 tablespoon chopped drained capers, and more.

Yes, Chive Salmon with Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive Salmon with Remoulade

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