How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Provencale?

You need 10 ingredients. The key ingredients include: 1 cup chopped plum tomato, 1/2 cup chopped yellow bell pepper, 3 tablespoons chopped green onions, 1 teaspoon dried fines herbes, and more.

Is Fish Provencale suitable as seafood?

Yes, Fish Provencale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Provencale Recipe

Name: Fish Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped plum tomato; 1/2 cup chopped yellow bell pepper; 3 tablespoons chopped green onions; 1 teaspoon dried fines herbes; 1/4 teaspoon dried thyme; 2 garlic cloves, minced; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 (6-ounce) orange roughy or other lean white fish fillets

Fish Provencale

Eats Now Editorial Team · 148 kcal · Seafood

Fish Provencale – a delicious recipe with tomato, yellow bell pepper, green onions, fines herbes, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Provencale

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