How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Filet, Marinated In Red Wine?

You need 8 ingredients. The key ingredients include: 2/3 to 3/4 lb. filet of salmon, 1/2 c. dry red wine, 1/2 onion, sliced, 1 carrot, sliced, and more.

Is Salmon Filet, Marinated In Red Wine suitable as seafood?

Yes, Salmon Filet, Marinated In Red Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Filet, Marinated In Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Filet, Marinated In Red Wine Recipe

Name: Salmon Filet, Marinated In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 to 3/4 lb. filet of salmon; 1/2 c. dry red wine; 1/2 onion, sliced; 1 carrot, sliced; 1 Tbsp. juniper berries; pat of butter, melted; cooking oil; lemon wedges

Salmon Filet, Marinated In Red Wine – a delicious recipe with filet of salmon, red wine, onion, carrot, juniper berries, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 to 3/4 lb. filet of salmon
1/2 c. dry red wine
1/2 onion, sliced
1 carrot, sliced
1 Tbsp. juniper berries
pat of butter, melted
cooking oil
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

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