How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 c. tuna, drained, 1 c. grated carrots, 1/4 c. chopped onions, 1/4 c. chopped celery, and more.

Is Carrot-Tuna Salad suitable as seafood?

Yes, Carrot-Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carrot-Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Tuna Salad Recipe

Name: Carrot-Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tuna, drained; 1 c. grated carrots; 1/4 c. chopped onions; 1/4 c. chopped celery; 1/2 c. mayonnaise; 1/4 c. milk; 1 can shoestring potatoes; salt and pepper to taste

Carrot-Tuna Salad – a delicious recipe with tuna, carrots, onions, celery, mayonnaise, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. tuna, drained
1 c. grated carrots
1/4 c. chopped onions
1/4 c. chopped celery
1/2 c. mayonnaise
1/4 c. milk
1 can shoestring potatoes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

Eats Now Editorial Team

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Carrot-Tuna Salad

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