How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Piquant?

You need 7 ingredients. The key ingredients include: 2 lbs fish (Haddock or Flounder), 1 cup French dressing, 1 onion, small finely chopped, 2 tablespoons butter (or non stick cooking spray), and more.

Is Fish Piquant suitable as seafood?

Yes, Fish Piquant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Piquant Recipe

Name: Fish Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish (Haddock or Flounder); 1 cup French dressing; 1 onion, small finely chopped; 2 tablespoons butter (or non stick cooking spray); optional but not needed; 1 lemon, sliced; tartar sauce

Fish Piquant – a delicious recipe with fish, onion, butter, lemon, tartar sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fish (Haddock or Flounder)
1 cup French dressing
1 onion, small finely chopped
2 tablespoons butter (or non stick cooking spray)
optional but not needed
1 lemon, sliced
tartar sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Piquant

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