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1
Boil a pan of seasoned water, and add the potatoes.
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2
Boil for about 10mins.
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3
Place the shallots, garlic, salmon, haddock and milk into a frying pan.
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4
Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
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5
Remove the fish and leave to one side and pour the milk into a jug.
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6
Drain the potatoes, and put back into the pan, adding the butter on top.
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7
In a fresh pan, gently heat butter until totally melted.
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8
Increase heat, add the flour and beat with a whisk, keeping on the heat.
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9
Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins.
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10
Make sure to continuously whisking the mixture with your whisk.
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11
Begin mashing the potatoes, adding the milk as you go.
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12
Make sure you get it to a nice smooth consistency.
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13
Season to taste.
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14
Pre-heat an oven to 190C / 170C fan.
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15
Flake the fish and add it to a dish along with the raw prawns.
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16
Fold in the sauce, making sure all the fish is well covered.
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17
Spoon over the mash on the top.
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18
Smooth it out and then use the back of a fork to decorate the top.
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19
Put the pie in the oven for 30-35mins.
