How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Pie?

You need 15 ingredients. The key ingredients include: 2 stalks celery, chopped, 2 carrots, chopped, 2 garlic cloves, chopped, 3 tablespoons olive oil, and more.

Is Fish Pie suitable as seafood?

Yes, Fish Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pie Recipe – Eats Now

Name: Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, chopped; 2 carrots, chopped; 2 garlic cloves, chopped; 3 tablespoons olive oil; 1 cup milk; 1 10-ounce box frozen chopped spinach, thawed and squeezed; 1/2 cup peas; 1/2 cup grated Parmesan; 3 eggs; 1/2 cup parsley, chopped; 2 tablespoons Dijon mustard; 1 teaspoon salt; 2 6-ounce halibut fillets, flaked, cooked or raw; 2 pounds packaged refrigerated prepared mashed potatoes (such as DinerAfs Choice); 2 scallions, sliced

Fish Pie

Eats Now Editorial Team · 621 kcal · Seafood

Fish Pie – a delicious recipe with stalks celery, carrots, garlic, olive oil, milk, spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Pie

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