Fish Pie

Name: Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. fine cracker crumbs; 1/3 stick melted oleo; 2 c. sweet onions, sliced thin; 2 Tbsp. oleo; 2 eggs; 6 fish fillets; 2 Tbsp. chicken stock; 1/4 c. grated cheese; 3/4 c. milk; 3/4 tsp. salt; dash of pepper

Eats Now Editorial Team · Seafood

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Fish Pie – a delicious recipe with fine cracker crumbs, oleo, sweet onions, oleo, eggs, fish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. fine cracker crumbs
1/3 stick melted oleo
2 c. sweet onions, sliced thin
2 Tbsp. oleo
2 eggs
6 fish fillets
2 Tbsp. chicken stock
1/4 c. grated cheese
3/4 c. milk
3/4 tsp. salt
dash of pepper

1
Make crust of cracker crumbs and melted oleo and press into 8-inch pie plate.
2
Saute onions in oleo until lightly browned. Add chicken stock and stir.
3
Spoon onions into cracker crust. Place fish fillets over onions. Beat eggs, milk and seasonings and pour on top.
4
Sprinkle with cheese.
5
Bake at 350u00b0 for 30 minutes or until knife inserted in center comes out clean.
6
Let cool 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. fine cracker crumbs, 1/3 stick melted oleo, 2 c. sweet onions, sliced thin, 2 Tbsp. oleo, and more.

Yes, Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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