How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Piccata ?

You need 9 ingredients. The key ingredients include: 2 Tbsp olive oil, 4 small white fish fillets (1 lb. total), Kosher salt and freshly ground black pepper, 1/4 cup flour, and more.

Is Fish Piccata suitable as seafood?

Yes, Fish Piccata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Piccata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Piccata Recipe

Name: Fish Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tbsp olive oil; 4 small white fish fillets (1 lb. total); Kosher salt and freshly ground black pepper; 1/4 cup flour; 1/4 cup white wine; 2 lemons, juiced; 2 tbsp. capers; 2 tbsp. butter; 2 tbsp. chopped fresh parsley

Fish Piccata – a delicious recipe with olive oil, white fish, Kosher salt, flour, white wine, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp olive oil
4 small white fish fillets (1 lb. total)
Kosher salt and freshly ground black pepper
1/4 cup flour
1/4 cup white wine
2 lemons, juiced
2 tbsp. capers
2 tbsp. butter
2 tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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