How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Shrimp Salad With Porter-Raspberry Vinaigrette?

You need 10 ingredients. The key ingredients include: 6 ounces spring mixed salad greens, 4 ounces rock shrimp, 1 ounce margarine, 14 ounce raw garlic, and more.

Is Rock Shrimp Salad With Porter-Raspberry Vinaigrette suitable as seafood?

Yes, Rock Shrimp Salad With Porter-Raspberry Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rock Shrimp Salad With Porter-Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rock Shrimp Salad With Porter-Raspberry Vinaigrette Recipe

Name: Rock Shrimp Salad With Porter-Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spring mixed salad greens; 4 ounces rock shrimp; 1 ounce margarine; 14 ounce raw garlic; 2 ounces sliced red onions; 2 ounces dried cranberries; 1 ounce crumbled blue cheese; 1 ounce glazed walnuts; 2 12 ounces cucumbers, slices; 3 ounces porter-raspberry vinaigrette

Rock Shrimp Salad With Porter-Raspberry Vinaigrette

Eats Now Editorial Team · 264 kcal · Seafood

Rock Shrimp Salad With Porter-Raspberry Vinaigrette – a delicious recipe with salad greens, shrimp, margarine, garlic, red onions, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rock Shrimp Salad With Porter-Raspberry Vinaigrette

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