How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Shrimp Salad With Porter-Raspberry Vinaigrette?

You need 10 ingredients. The key ingredients include: 6 ounces spring mixed salad greens, 4 ounces rock shrimp, 1 ounce margarine, 14 ounce raw garlic, and more.

Is Rock Shrimp Salad With Porter-Raspberry Vinaigrette suitable as seafood?

Yes, Rock Shrimp Salad With Porter-Raspberry Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rock Shrimp Salad With Porter-Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rock Shrimp Salad With Porter-Raspberry Vinaigrette

Name: Rock Shrimp Salad With Porter-Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spring mixed salad greens; 4 ounces rock shrimp; 1 ounce margarine; 14 ounce raw garlic; 2 ounces sliced red onions; 2 ounces dried cranberries; 1 ounce crumbled blue cheese; 1 ounce glazed walnuts; 2 12 ounces cucumbers, slices; 3 ounces porter-raspberry vinaigrette

Fresh, crisp and full of flavor — this Rock Shrimp Salad With Porter-Raspberry Vinaigrette is a must-try. Made with salad greens, shrimp, margarine and …

This Rock Shrimp Salad With Porter-Raspberry Vinaigrette relies on simple, everyday ingredients such as spring mixed salad greens, rock shrimp, margarine and raw garlic. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rock Shrimp Salad With Porter-Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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