How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish A La Vizcaina(Bacalao A La Vizcaina) ?

You need 12 ingredients. The key ingredients include: 1 lb. dried, salted codfish fillets, 1 lb. potatoes, peeled and sliced thinly, 2 onions, peeled and sliced thinly, 1/2 c. tomato sauce, and more.

Is Codfish A La Vizcaina(Bacalao A La Vizcaina) suitable as seafood?

Yes, Codfish A La Vizcaina(Bacalao A La Vizcaina) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish A La Vizcaina(Bacalao A La Vizcaina) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish A La Vizcaina(Bacalao A La Vizcaina)

Name: Codfish A La Vizcaina(Bacalao A La Vizcaina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried, salted codfish fillets; 1 lb. potatoes, peeled and sliced thinly; 2 onions, peeled and sliced thinly; 1/2 c. tomato sauce; 1/2 c. water; 1/2 c. olive oil; 2 cans pimientos, chopped; 1/4 c. olives, stuffed with pimientos; 1 bay leaf; 1 Tbsp. capers; 1/2 c. seeded raisins; 2 cloves garlic, peeled and crushed

Try this homemade Codfish A La Vizcaina(Bacalao A La Vizcaina) recipe the whole family will love. Made with potatoes, onions, tomato sauce and water. Ea…

This Codfish A La Vizcaina(Bacalao A La Vizcaina) relies on simple, everyday ingredients such as tomato sauce, water, olive oil and pimientos, chopped. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Codfish A La Vizcaina(Bacalao A La Vizcaina)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions