Codfish A La Vizcaina(Bacalao A La Vizcaina) Recipe

Name: Codfish A La Vizcaina(Bacalao A La Vizcaina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried, salted codfish fillets; 1 lb. potatoes, peeled and sliced thinly; 2 onions, peeled and sliced thinly; 1/2 c. tomato sauce; 1/2 c. water; 1/2 c. olive oil; 2 cans pimientos, chopped; 1/4 c. olives, stuffed with pimientos; 1 bay leaf; 1 Tbsp. capers; 1/2 c. seeded raisins; 2 cloves garlic, peeled and crushed

Servings: persons

1 lb. dried, salted codfish fillets
1 lb. potatoes, peeled and sliced thinly
2 onions, peeled and sliced thinly
1/2 c. tomato sauce
1/2 c. water
1/2 c. olive oil
2 cans pimientos, chopped
1/4 c. olives, stuffed with pimientos
1 bay leaf
1 Tbsp. capers
1/2 c. seeded raisins
2 cloves garlic, peeled and crushed

1
Soak codfish in water to cover for 4 hours.
2
Drain well and boil rapidly in 2 quarts (8 cups) water for 15 minutes.
3
Drain, discard skin and bones and shred flesh.
4
Mix tomato sauce, water, olive oil, pimientos, olives, bay leaf, capers, raisins and garlic. In a large frying pan, arrange alternate layers of codfish, sliced potatoes, sliced onions and mixture.
5
Bring to a boil.
6
Cook over low heat covered for 30 minutes or until potatoes are fork-tender. Serves 4 to 6.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dried, salted codfish fillets, 1 lb. potatoes, peeled and sliced thinly, 2 onions, peeled and sliced thinly, 1/2 c. tomato sauce, and more.

Yes, Codfish A La Vizcaina(Bacalao A La Vizcaina) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Codfish A La Vizcaina(Bacalao A La Vizcaina)

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