How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Pan Do?

You need 13 ingredients. The key ingredients include: 2 tbsp. margarine, 1/4 cup sliced carrot, 1/4 cup sliced choyote, 1/4 cup sliced green plantains, and more.

Is Fish Pan Do suitable as seafood?

Yes, Fish Pan Do falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Pan Do?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pan Do Recipe

Name: Fish Pan Do
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. margarine; 1/4 cup sliced carrot; 1/4 cup sliced choyote; 1/4 cup sliced green plantains; 1/4 cup sliced mushrooms; 1/4 cup sliced cauliflower; 1/4 cup sliced broccoli; 1/4 cup garlic butter; 1-1/2 lb. fish fillets, cut into 8-ounce fillets; 1/4 cup fresh coconut milk; 1/4 cup freshly grated Cheddar cheese; 1/4 cup celery; 2 cups cooked rice

Try this homemade Fish Pan Do recipe the whole family will love. Made with margarine, carrot, choyote and green plantains. Easy step-by-step instruction…

This Fish Pan Do relies on simple, everyday ingredients such as margarine, sliced carrot, sliced choyote and sliced green plantains. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Pan Do

Tips for the best results

Variations & substitutions

My Personal Notes

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