Fish On The Grill

1. 1

   Use heavy aluminum foil.

2. 2

   Cut into large squares.

3. 3

   Place equal portions of the fish fillets on each piece of foil.

4. 4

   In a saucepan melt margarine.

5. 5

   Add lemon juice, parsley, dill, salt and pepper. Stir to blend well.

6. 6

   Pour this mixture over the fish, sprinkle with paprika and top with the onion slices which have been separated into rings.

7. 7

   Fold the foil around the mixture securely. Leave a little space for the food to expand while cooking.

8. 8

   Place on hot grill and grill for 5 to 7 minutes per side until done. Yield: 4 servings.

9. 9

   Carbohydrate 3 g, protein 20 g, fat 7 g, calories 156.

* Per serving · 4 servings · Values may vary.

No additional tips available.