Fish Nuggets

Name: Fish Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium egg; 1 cup milk; 1 teaspoon salt; ½ teaspoon ground cayenne pepper; ½ cup cornflour (not corn meal); ½ cup flour; ½ teaspoon ground cayenne pepper; 2 teaspoons salt, to taste; ¼ teaspoon garlic powder; ½ teaspoon onion powder; 2 lbs fish fillets, cubed 1 inch; 1 quart oil (for frying)

Eats Now Editorial Team · 397 kcal · Seafood

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Fish Nuggets – a delicious recipe with egg, milk, salt, ground cayenne pepper, cornflour, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium egg
1 cup milk
1 teaspoon salt
½ teaspoon ground cayenne pepper
½ cup cornflour (not corn meal)
½ cup flour
½ teaspoon ground cayenne pepper
2 teaspoons salt, to taste
¼ teaspoon garlic powder
½ teaspoon onion powder
2 lbs fish fillets, cubed 1 inch
1 quart oil (for frying)

1
Preheat oil to 350 degrees F.
2
In med size bowl beat egg, milk, salt, and pepper.
3
together.
4
In another medium size bowl, combine all dry ingredients.
5
Dip nuggets into drench mixture,drain and coat well in dredge.
6
Carefully place few nuggets at a time into hot oil.
7
Fish will float when golden brown and done.
8
About 2 minutes.
9
Best to use electric fryer with basket.
10
Drain onto paper towels, serve right away with tartar or coctail sauce.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium egg, 1 cup milk, 1 teaspoon salt, ½ teaspoon ground cayenne pepper, and more.

Yes, Fish Nuggets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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