Fish N Chips

1. 1

   Cut cod into manageable sized pieces.

2. 2

   This is about 2-3 inches in length.

3. 3

   Place flour in one bowl.

4. 4

   Mix milk and egg in a second bowl.

5. 5

   Place Panko in a third bowl.

6. 6

   Dredge fish pieces in flour.

7. 7

   Dredge fish pieces in the milk/egg mixture.

8. 8

   Coat fish pieces with Panko.

9. 9

   Let the fish sit for about 5 minutes before cooking.

10. 10

    Place 2 cups vegetable oil in a large skillet.

11. 11

    Heat skillet on high.

12. 12

    Place fish in oil only after it is hot.

13. 13

    Cook fish about 3 minutes on each side or until done.

14. 14

    Remove from oil and place on paper towel to remove any excess oil.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.