Fish n Chips Recipe

Name: Fish n Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Fish fillet; 1/2 cup Soda / chill; 1 tsp Chopped parsley; 150 grams Tempura flour; 300 grams Snow peas; 1 cup Whipping cream; 1 tsp Oregano; 1/2 tsp each salt and pepper to taste; 1 cup Tartar sauce; 1 as needed French fries or chips; 1/2 cup milk

Servings: persons

1
Clean fish , pat dry ,seasoning by salt and pepper
2
Tasty mushy peas,bring peas to boil in milk about 15 mins ,blend it with whipping cream and seasoning by oregano, parsley,salt ,pepper..bring to boil and simmer until get thick ,not watery
3
Make the battle using tempura flour ( I use uncle barn's ) mix with chill soda water, chopped parsley ,salt and pepper to taste ,stir to mix well
4
On deep fryer set on medium about 70 ,.
5
Dip the fish in battle ..Deep fry until turn golden and crispy ..fry french fried ..
6
Serve hot fry fish with hot french fried ,tartar sauce and mushy peas with the sliced of lime or lemon :)

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Fish fillet, 1/2 cup Soda / chill, 1 tsp Chopped parsley, 150 grams Tempura flour, and more.

Yes, Fish n Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish n Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions