Fish n Chips Recipe

Name: Fish n Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Fish fillet; 1/2 cup Soda / chill; 1 tsp Chopped parsley; 150 grams Tempura flour; 300 grams Snow peas; 1 cup Whipping cream; 1 tsp Oregano; 1/2 tsp each salt and pepper to taste; 1 cup Tartar sauce; 1 as needed French fries or chips; 1/2 cup milk

Servings: persons

2 Fish fillet
1/2 cup Soda / chill
1 tsp Chopped parsley
150 grams Tempura flour
300 grams Snow peas
1 cup Whipping cream
1 tsp Oregano
1/2 tsp each salt and pepper to taste
1 cup Tartar sauce
1 as needed French fries or chips
1/2 cup milk

1
Clean fish , pat dry ,seasoning by salt and pepper
2
Tasty mushy peas,bring peas to boil in milk about 15 mins ,blend it with whipping cream and seasoning by oregano, parsley,salt ,pepper..bring to boil and simmer until get thick ,not watery
3
Make the battle using tempura flour ( I use uncle barn's ) mix with chill soda water, chopped parsley ,salt and pepper to taste ,stir to mix well
4
On deep fryer set on medium about 70 ,.
5
Dip the fish in battle ..Deep fry until turn golden and crispy ..fry french fried ..
6
Serve hot fry fish with hot french fried ,tartar sauce and mushy peas with the sliced of lime or lemon :)

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Fish fillet, 1/2 cup Soda / chill, 1 tsp Chopped parsley, 150 grams Tempura flour, and more.

Yes, Fish n Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish n Chips

How did you like this recipe?

Frequently Asked Questions