How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Souffle?

You need 5 ingredients. The key ingredients include: 35 buttery round crackers, crushed, 1 (12 ounce) can oysters, drained, 2 cups half-and-half cream, 1 tablespoon butter, and more.

Is Oyster Souffle suitable as seafood?

Yes, Oyster Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Souffle Recipe

Name: Oyster Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 buttery round crackers, crushed; 1 (12 ounce) can oysters, drained; 2 cups half-and-half cream; 1 tablespoon butter; 1 pinch paprika

Oyster Souffle – a delicious recipe with buttery round crackers, oysters, cream, butter, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

35 buttery round crackers, crushed
1 (12 ounce) can oysters, drained
2 cups half-and-half cream
1 tablespoon butter
1 pinch paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6780 kcal
Category
Seafood

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Oyster Souffle

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