Fish Moilee-Kerala Style

1. 1

   Make a paste of chilli powder,coriander powder,cumin powder,turmeric powder,salt in little water and rub into fish.set aside for 1 hr or more.

2. 2

   To make coconut milk use either powder or directly from tin.But it should be thick milk.

3. 3

   Fry the fish in oil till half done.

4. 4

   Remove fish and in the same oil fry ginger ,garlic and onions till light brown in colour.

5. 5

   Now add the coconut milk and bring it to a boil.simmer and add the fried fish pieces and cook for 7-8 minutes till its fully cooked and the gravy becomes a little thick.

6. 6

   check salt and add curry leaves to garnish.

7. 7

   Can be served with white rice or pulao.

8. 8

   you can add cornflour mixed in water to the coconut milk if the gravy is watery.

* Per serving · 4 servings · Values may vary.

No additional tips available.