Fish Mix

1. 1

   Dice in big pieces the Onions and Peppers. Heat the pan and put them in. After a minute, add 100 gr water, 3 times in a row - when first 100gr of water evaporates add the next 100 gr till you're out of it. After first 200gr evaporates, add a pinch of salt and one of pepper, stir constantly and add the diced piece of fish. Cook it till it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.