How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Miso Yaki?

You need 7 ingredients. The key ingredients include: 3 Tbsp. miso, 1 Tbsp. sake, 1/2 tsp. Mirin, 1 tsp. grated ginger, and more.

Is Fish Miso Yaki suitable as seafood?

Yes, Fish Miso Yaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Miso Yaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Miso Yaki Recipe

Name: Fish Miso Yaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. miso; 1 Tbsp. sake; 1/2 tsp. Mirin; 1 tsp. grated ginger; 2 Tbsp. fish soup stock (chili) or water; 1 Tbsp. sugar; green onion

Fish Miso Yaki – a delicious recipe with miso, sake, Mirin, grated ginger, fish soup stock, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. miso
1 Tbsp. sake
1/2 tsp. Mirin
1 tsp. grated ginger
2 Tbsp. fish soup stock (chili) or water
1 Tbsp. sugar
green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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Fish Miso Yaki

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