Fish Milanese Recipe

Name: Fish Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 None small Spanish onion, chopped finely; 2 tbsp lemon juice; 1/3 cup olive oil, plus 1 tbsp; 4 None fish fillets; 1/2 cup all-purpose flour; 2 None large eggs, beaten lightly; 1 tbsp milk; 1 cup dried breadcrumbs; 1/2 cup butter; 1 clove garlic, minced; 2 tsp fresh parsley leaves, finely chopped

Servings: persons

1 None small Spanish onion, chopped finely
2 tbsp lemon juice
1/3 cup olive oil, plus 1 tbsp
4 None fish fillets
1/2 cup all-purpose flour
2 None large eggs, beaten lightly
1 tbsp milk
1 cup dried breadcrumbs
1/2 cup butter
1 clove garlic, minced
2 tsp fresh parsley leaves, finely chopped

1
Combine onion, lemon juice and 1/3 cup oil in a medium bowl. Add fish and turn to coat. Cover and chill for 1 hour, turning occasionally.
2
Remove fish from marinade. Coat lightly with flour, shaking off excess. Combine eggs and milk in a small bowl. Dip fish into egg mixture then coat in breadcrumbs.
3
Heat remaining oil and 1/4 cup butter in a large frying pan. Cook fish for 3 mins per side, or until cooked to your liking. Drain on paper towels..
4
Heat remaining butter in a small saucepan. Cook garlic until butter turns light golden brown. Add parsley. Pour browned butter over fish to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None small Spanish onion, chopped finely, 2 tbsp lemon juice, 1/3 cup olive oil, plus 1 tbsp, 4 None fish fillets, and more.

Yes, Fish Milanese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Milanese

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