Fish Milanese Recipe

Name: Fish Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets; 1 small onion; 2 tablespoons lemon juice; 1/2 cup oil; salt; pepper; flour; 2 eggs; 1 tablespoon milk; packaged dry breadcrumbs; 1 tablespoon oil, extra; 60 g butter; 60 g butter, extra; 1 garlic clove; 2 teaspoons parsley, chopped

Servings: persons

4 fish fillets
1 small onion
2 tablespoons lemon juice
1/2 cup oil
salt
pepper
flour
2 eggs
1 tablespoon milk
packaged dry breadcrumbs
1 tablespoon oil, extra
60 g butter
60 g butter, extra
1 garlic clove
2 teaspoons parsley, chopped

1
Remove skin from fillets.
2
Remove bones.
3
Combine peeled and finely chopped onion, lemon juice, oil, salt and pepper in a large plate, mix well.
4
Add fillets, spoon mixture over fillets to coat thoroughly.
5
Allow fillets to marinate 1 hour, turning them occasionally.
6
Remove fillets from marinate.
7
Coat lightly with flour.
8
Dip in combined beaten eggs and milk, then into breadcrumbs, pressing crumbs on firmly.
9
Heat extra oil and butter in large frying pan.
10
Add fillets, cook gently on both sides until golden brown.
11
Allow approximately 3 minutes on each side.
12
Drain.
13
Melt extra butter in separate pan, add crushed garlic.
14
Cook until butter turns light golden brown, add parsley.
15
Pour browned butter over fillets.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 fish fillets, 1 small onion, 2 tablespoons lemon juice, 1/2 cup oil, and more.

Yes, Fish Milanese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Milanese

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