Fish Milanese Recipe

Name: Fish Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/3 c. plus 2 Tbsp. olive oil; 2 Tbsp. lemon juice; 1/2 tsp. salt and pepper; 1 small onion, chopped; 1 lb. fish fillets; 2 large eggs; 1 Tbsp. milk; 3/4 c. bread crumbs; 1/2 c. flour; 1/4 c. butter; 1 clove garlic; 1 Tbsp. parsley; lemon wedges

Servings: persons

1/3 c. plus 2 Tbsp. olive oil
2 Tbsp. lemon juice
1/2 tsp. salt and pepper
1 small onion, chopped
1 lb. fish fillets
2 large eggs
1 Tbsp. milk
3/4 c. bread crumbs
1/2 c. flour
1/4 c. butter
1 clove garlic
1 Tbsp. parsley
lemon wedges

1
Mix oil, lemon juice, salt, pepper and onion.
2
Rinse fish and pat dry.
3
Place fish in marinade, coat well.
4
Cover and refrigerate.
5
In one hour turn fish over.
6
Leave in refrigerator for 1 more hour.
7
Mix eggs and milk.
8
Dip fish in egg mixture, coat with flour and then bread crumbs firmly around fish.
9
Refrigerate for about 2 to 3 minutes per side.
10
Remove from skillet.
11
Melt 1/4 cup butter, add garlic and cook until light brown.
12
Add parsley and pour over fish.
13
Serve with lemon wedge.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. plus 2 Tbsp. olive oil, 2 Tbsp. lemon juice, 1/2 tsp. salt and pepper, 1 small onion, chopped, and more.

Yes, Fish Milanese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Milanese

How did you like this recipe?

Frequently Asked Questions