Spaghetti With Arugula Pesto and Seared Jumbo Shrimp Recipe

Name: Spaghetti With Arugula Pesto and Seared Jumbo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups arugula; 1 garlic clove; ½ cup olive oil; 2 tablespoons olive oil; ½ cup parmesan cheese, grated; salt & freshly ground black pepper; 1 lb jumbo shrimp; 1 lb spaghetti; lemon zest, for garnish; 10 fresh parsley leaves, chopped, for garnish

Servings: persons

2 cups arugula
1 garlic clove
½ cup olive oil
2 tablespoons olive oil
½ cup parmesan cheese, grated
salt & freshly ground black pepper
1 lb jumbo shrimp
1 lb spaghetti
lemon zest, for garnish
10 fresh parsley leaves, chopped, for garnish

1
Blend the arugula and garlic in a food processor until finely chopped.
2
With the machine running, gradually add 1/2 cup of oil, processing until well blended.
3
Transfer the pesto to a large bowl.
4
Stir in the Parmesan.
5
Season with salt and pepper, to taste.
6
Prepare the grill (high heat).
7
Using a knife, cut the back of the shrimp.
8
Brush the shrimp with oil.
9
Sprinkle with salt.
10
Grill the shrimp until just cooked through, about 3 minutes per side.
11
Transfer the shrimp to a plate.
12
Meanwhile, cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes.
13
Drain, reserving 1/2 cup of the cooking liquid.
14
Toss the pasta with the pesto in the large bowl to coat, adding the reserved cooking liquid 1 tablespoon at a time to moisten.
15
Top with the grilled shrimp.
16
Garnish with the lemon zest and parsley.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups arugula, 1 garlic clove, ½ cup olive oil, 2 tablespoons olive oil, and more.

Yes, Spaghetti With Arugula Pesto and Seared Jumbo Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Arugula Pesto and Seared Jumbo Shrimp

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