How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Fiesta Shrimp Salad?

You need 28 ingredients. The key ingredients include: For the Dressing, 1 chipotle chile in adobo, juice of 1/2 a lime, 1/4 cup fresh cilantro, and more.

Is Southwest Fiesta Shrimp Salad suitable as seafood?

Yes, Southwest Fiesta Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwest Fiesta Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Fiesta Shrimp Salad Recipe

Name: Southwest Fiesta Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dressing; 1 chipotle chile in adobo; juice of 1/2 a lime; 1/4 cup fresh cilantro; 1/2 cup mayonnaise; 1/2 cup buttermilk; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; For the Salad; 1 pound large shrimp, peeled and deveined; 1 tablespoon chili powder; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 3 cups romaine lettuce, chopped; 1 ripe avocado, sliced; 1/2 cup cherry tomatoes, diced; 1/2 cup black beans, rinsed; 1/2 cup corn, rinsed; 1/4 cup crumbled feta cheese; 2 tablespoons pepitas; 1/4 cup tortilla chip strips

Fresh, crisp and full of flavor — this Southwest Fiesta Shrimp Salad is a must-try. Made with Dressing, lime, fresh cilantro and mayonnaise. Easy step-b…

This Southwest Fiesta Shrimp Salad relies on simple, everyday ingredients such as for the dressing, chipotle chile in adobo, juice of 1/2 a lime and fresh cilantro. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Fiesta Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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