Fish Loaf Recipe – Eats Now

Name: Fish Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams basa fillet ground; 1/2 cup bread crumbs; 2 eggs; 1/2 teaspoon black pepper; 1 onion roughly chopped; 1 carrot peeled & broken; 1 red bell pepper / capsicum, chopped; salt; 1/2 cup tomato ketchup; 1 tablespoon hot pepper sauce; 1 honey table spoon

Servings: persons

500 grams basa fillet ground
1/2 cup bread crumbs
2 eggs
1/2 teaspoon black pepper
1 onion roughly chopped
1 carrot peeled & broken
1 red bell pepper / capsicum, chopped
salt
1/2 cup tomato ketchup
1 tablespoon hot pepper sauce
1 honey table spoon

1
In a bowl, combine breadcrumbs, black pepper, chili powder, ,onion, carrot, garlic, red bell pepper / capsicum.
2
Now combine this vegetable mixture with ground basa fillet and eggs and place in a lightly greased loaf pan, or form into a loaf and place in a lightly greased baking dish.
3
In a separate bowl, combine tomato ketchup, , hot pepper sauce and honey.
4
Mix well and pour over the fish loaf.
5
Bake at 175 degrees C for 1 hour and serve hot.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams basa fillet ground, 1/2 cup bread crumbs, 2 eggs, 1/2 teaspoon black pepper, and more.

Yes, Fish Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Loaf

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