How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut With Cashew-Crumb Topping?

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 3/4 cup dry breadcrumbs, 2 tablespoons freshly grated parmesan cheese, 3 tablespoons chopped fresh parsley, and more.

Is Baked Halibut With Cashew-Crumb Topping suitable as seafood?

Yes, Baked Halibut With Cashew-Crumb Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut With Cashew-Crumb Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut With Cashew-Crumb Topping Recipe

Name: Baked Halibut With Cashew-Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 3/4 cup dry breadcrumbs; 2 tablespoons freshly grated parmesan cheese; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped cashews; 1 teaspoon snipped fresh tarragon (or 1/2 teaspoon dried tarragon); 1 teaspoon grated lemon zest; 1/2 teaspoon paprika; fresh ground black pepper, to taste; 1 1/2 - 2 lbs halibut steaks (4 small); lemon wedge

Baked Halibut With Cashew-Crumb Topping

Eats Now Editorial Team · 229 kcal · Seafood

Baked Halibut With Cashew-Crumb Topping – a delicious recipe with vegetable oil, breadcrumbs, parmesan cheese, parsley, cashews, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Halibut With Cashew-Crumb Topping

How did you like this recipe?

Frequently Asked Questions