How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Loaf?

You need 9 ingredients. The key ingredients include: 1 tsp. lemon juice, 2 c. flaked, cooked fish, 1 egg, beaten, 1/2 c. peas, and more.

Is Fish Loaf suitable as seafood?

Yes, Fish Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Loaf Recipe – Eats Now

Name: Fish Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. lemon juice; 2 c. flaked, cooked fish; 1 egg, beaten; 1/2 c. peas; 1 c. medium condensed celery soup; 1/2 tsp. milk; 1/2 tsp. salt; 1 c. dry bread crumbs; 1 Tbsp. diced onion

Fish Loaf – a delicious recipe with lemon juice, egg, peas, celery soup, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. lemon juice
2 c. flaked, cooked fish
1 egg, beaten
1/2 c. peas
1 c. medium condensed celery soup
1/2 tsp. milk
1/2 tsp. salt
1 c. dry bread crumbs
1 Tbsp. diced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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