Fish Linguine Recipe

Name: Fish Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: This is a Sicilian dish that is normally made with fresh sardines, but is equally delicious with red mullet fillets.; Drizzle extra-virgin olive oil plus a good glug; 1 clove garlic, grated; 1 bulb fennel, herby tops removed and reserved; 4 anchovies; 1/2 red onion; Pinch salt; 2 red mullet fillets, skin on, scaled and pinboned; 1 lemon, zested; Splash white wine; Freshly ground black pepper; 1 red chile, seeds removed and finely chopped; 9 ounces dried linguine

Servings: persons

This is a Sicilian dish that is normally made with fresh sardines, but is equally delicious with red mullet fillets.
Drizzle extra-virgin olive oil plus a good glug
1 clove garlic, grated
1 bulb fennel, herby tops removed and reserved
4 anchovies
1/2 red onion
Pinch salt
2 red mullet fillets, skin on, scaled and pinboned
1 lemon, zested
Splash white wine
Freshly ground black pepper
1 red chile, seeds removed and finely chopped
9 ounces dried linguine

1
Put the olive oil into a hot, thick-bottomed, high-sided pan.
2
Grate in the garlic and fennel and soften, then add the anchovies and red onion.
3
Saute, but do not brown.
4
Add the salt then lay the red mullet fillets, skin side up, on top.
5
Sprinkle with the lemon zest, and pour in a little white wine to stop everything frying, and to start stewing.
6
Put in a good glug of olive oil, some pepper and the chile.
7
Turn the heat down and add the juice from 1/2 the lemon and some fennel tops.
8
Meanwhile cook the linguine in boiling, salted water until al dente.
9
Gently toss the linguine and sauce together, check the seasoning and serve with a drizzle of olive oil on top and some more fennel tops.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: This is a Sicilian dish that is normally made with fresh sardines, but is equally delicious with red mullet fillets., Drizzle extra-virgin olive oil plus a good glug, 1 clove garlic, grated, 1 bulb fennel, herby tops removed and reserved, and more.

Yes, Fish Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Linguine

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