Seafood And Chicken Lasagne Recipe

Name: Seafood And Chicken Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh mushrooms, sliced; 2 c. onions, chopped; 2 pkg. Knorr Hollandaise Sauce (prepared according to directions, yields 3 c.); 1 lb. pkg. lasagne noodles, cooked; 1 lb. chicken or seafood, cooked and thinly sliced; salt and pepper to taste; 2 (12 oz.) cans asparagus tips (do not use fresh/frozen); 1 tsp. dried basil; 3 c. Mozzarella cheese; 1 c. grated Parmesan cheese

Servings: persons

1
Saute mushrooms and onions until soft.
2
Using a 9 x 13 x 2-inch pan, spread a small amount of Hollandaise on the bottom and place a layer of noodles on top.
3
Cover with half of the chicken or seafood and sprinkle with salt and pepper to taste.
4
Top with half of the mushrooms and onion mixture, then half of the remaining Hollandaise and sprinkle with half of the basil and oregano.
5
Top with half of the Mozzarella and Parmesan cheeses.
6
Place asparagus tips neatly in a layer over cheese.
7
Repeat layers ending with cheeses.
8
Cook uncovered in a 350u00b0 oven for 35 minutes until hot and bubbly.
9
Let stand for 10 minutes before cutting.
10
Serve with salad with a tart dressing to offset richness.

1468

kcal

Calories

Fat

112

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. fresh mushrooms, sliced, 2 c. onions, chopped, 2 pkg. Knorr Hollandaise Sauce (prepared according to directions, yields 3 c.), 1 lb. pkg. lasagne noodles, cooked, and more.

Yes, Seafood And Chicken Lasagne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood And Chicken Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions