Fish Kebabs With Low Fat Tartar Sauce

1. 1

   Cut fish into 2 5cm pieces and thread onto 8 soaked bamboo skewers.

2. 2

   Sprinkle skewers with lemon-pepper seasoning and cook under a hot griller/broiler until golden and cooked through.

3. 3

   Turn once or twice during cooking.

4. 4

   To make the sauce, combine all the sauce ingredients in a small bowl and mix well.

5. 5

   Serve fish with steamed vegetables, salad or oven-baked potato wedges and the tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.