How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut With Lebanese Spice Rub?

You need 13 ingredients. The key ingredients include: 4 halibut fillets, 2 tablespoons extra virgin olive oil, For the rub, 2 teaspoons paprika, and more.

Is Grilled Halibut With Lebanese Spice Rub suitable as seafood?

Yes, Grilled Halibut With Lebanese Spice Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut With Lebanese Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut With Lebanese Spice Rub Recipe

Name: Grilled Halibut With Lebanese Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut fillets; 2 tablespoons extra virgin olive oil; For the rub; 2 teaspoons paprika; 1/2 - 1 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon marjoram; 1 tablespoon lemon peel; 1 pinch ground cumin; 1 tablespoon toasted sesame seeds; salt, to taste; assorted grilled vegetables, such as grape tomatoes, red onion rings, eggplant and zucchini, to serve

Grilled Halibut With Lebanese Spice Rub

Eats Now Editorial Team · 196 kcal · Seafood

Grilled Halibut With Lebanese Spice Rub – a delicious recipe with extra virgin olive oil, rub, paprika, red pepper, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Halibut With Lebanese Spice Rub

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