How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut With Lebanese Spice Rub?

You need 13 ingredients. The key ingredients include: 4 halibut fillets, 2 tablespoons extra virgin olive oil, For the rub, 2 teaspoons paprika, and more.

Is Grilled Halibut With Lebanese Spice Rub suitable as seafood?

Yes, Grilled Halibut With Lebanese Spice Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut With Lebanese Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut With Lebanese Spice Rub Recipe

Name: Grilled Halibut With Lebanese Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut fillets; 2 tablespoons extra virgin olive oil; For the rub; 2 teaspoons paprika; 1/2 - 1 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon marjoram; 1 tablespoon lemon peel; 1 pinch ground cumin; 1 tablespoon toasted sesame seeds; salt, to taste; assorted grilled vegetables, such as grape tomatoes, red onion rings, eggplant and zucchini, to serve

Try this homemade Grilled Halibut With Lebanese Spice Rub recipe the whole family will love. Made with extra virgin olive oil, rub, paprika and red pepp…

This Grilled Halibut With Lebanese Spice Rub relies on simple, everyday ingredients such as halibut fillets, extra virgin olive oil, for the rub and paprika. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Halibut With Lebanese Spice Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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